Pugliese Mozzarella: The Authentic Taste of Tradition

The Tradition of Apulian Mozzarella

History and Production

Apulian mozzarella has ancient origins and its production is deeply rooted in the region’s farming traditions. This cheese is made using fresh cow’s milk, processed with artisanal techniques passed down from generation to generation. Apulian mozzarella is distinguished by its freshness and the quality of the ingredients used.

Unique Characteristics

Apulian mozzarella is known for its elastic texture and delicate yet rich flavor. It is typically sold in round shapes, immersed in a slightly salted liquid that helps maintain its freshness. Its surface is smooth and shiny, while the interior is soft and stringy, making each bite a unique sensory experience.

How to Enjoy Apulian Mozzarella?

Traditional Dishes

Apulian mozzarella is incredibly versatile and can be used in a variety of traditional dishes. One of the simplest and most delicious ways to enjoy it is with fresh tomatoes, basil, and a drizzle of extra virgin olive oil, creating a classic caprese salad. It can also be used to enhance pizzas, salads, sandwiches, and pastas.

Perfect Pairings

To best enhance the flavor of Apulian mozzarella, pair it with a selection of local products. Try it with:

• Altamura Bread: The famous Apulian bread with a crispy crust and soft crumb.
• Prosciutto Crudo: A classic pairing that combines the sweetness of the mozzarella with the salty flavor of the prosciutto.
• Apulian Olives: Black and green olives, for a contrast of flavors that enhances the freshness of the mozzarella.

Apulian Mozzarella and the Mediterranean Diet

A Healthy and Nutritious Food

Apulian mozzarella is not only delicious but also nutritious. It is rich in protein, calcium, and vitamins, making it an ideal food for a balanced diet. Thanks to its freshness and the quality of the ingredients, Apulian mozzarella is an excellent choice for those looking to maintain a healthy lifestyle without sacrificing taste.

Part of Apulian Culture

The production and consumption of mozzarella are integral parts of Apulian culture and traditions. Every family has its own recipes and secrets for best enjoying this cheese, and mozzarella is often the star of local festivals and celebrations.

Mozzarella Live with Tasting in a Dairy

Experience Mozzarella with Buzz Experience

We offer you a unique opportunity to witness the artisanal production of mozzarella in a characteristic Apulian dairy. During this experience, you will be able to closely observe the production process and naturally taste the mozzarella while it’s still warm.

Experience Schedule:

• Visit to the Dairy: Explore a traditional dairy and learn about the production process of Apulian mozzarella.
• Mozzarella Live Show: Witness the live show of mozzarella production, with an explanation of the basic cheese-making techniques.
• Tasting: Taste freshly made mozzarella along with other Apulian products like burrata, stracciatella, ricotta, and primo sale. The quantities of cheeses prepared are sufficient for a substantial appetizer.
• Pairings: Taste the mozzarella and local cheeses accompanied by prosciutto, salami, and a glass of local wine or prosecco.